Kids will love this cross between breakfast and lunch. Crunchy waffles, creamy cheese, and protein packed turkey make this a great way to get your kids whole grains, dairy, and protein.

Amanda Haas
Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl. Spread mayonnaise mixture evenly over 1 side of each waffle. Layer 1 cheese slice, 1 lettuce leaf, and 2 ounces turkey on each of 4 waffles; top with remaining waffles.

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Source

Cooking Light Real Family Food

Nutrition Facts

363 calories; fat 16g; saturated fat 3.8g; mono fat 4.5g; poly fat 1.9g; protein 21.3g; carbohydrates 33.2g; fiber 3.3g; cholesterol 36mg; iron 4.3mg; sodium 889mg; calcium 224mg.
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