Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This playful turkey melt's abundant crisp crevices and gooey interior will have the whole family wondering, "What can we waffle next?"

Deb Wise
Recipe by Cooking Light April 2016

Gallery

Credit: Jennifer Causey Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron with 4 compartments to HIGH.

    Advertisement
  • Place a paper towel on a microwave-safe plate. Arrange bacon on paper towel; cover with an additional paper towel. Microwave bacon at HIGH for 4 minutes or until done.

  • Combine mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice. Divide bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with remaining bread slices, spread side down. Lightly coat both sides of sandwiches with cooking spray. Place 1 sandwich in each compartment of waffle iron; close waffle iron firmly on sandwiches. Place a heavy skillet on top of waffle iron to help flatten sandwiches evenly. Cook 3 to 4 minutes or until golden brown and cheese melts.

Nutrition Facts

369 calories; fat 14.2g; saturated fat 4.5g; mono fat 2.2g; poly fat 2.1g; protein 33g; carbohydrates 29g; fiber 5g; cholesterol 45mg; iron 2mg; sodium 743mg; calcium 303mg; sugars 6g; added sugar 3g.
Advertisement