Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Health September 2010

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Credit: Quentin Bacon

Recipe Summary

cook:
12 mins
total:
22 mins
prep:
10 mins
Yield:
Makes 4 servings (serving size: 1 waffle eggwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium-high heat; cook bacon 3 minutes or until golden, turning occasionally. Transfer to a plate.

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  • In a large bowl, combine eggs, egg whites, chives, and pepper; stir well with a whisk. Add remaining 1 teaspoon oil to skillet; cook over medium-low heat, stirring until just cooked (about 5 minutes).

  • Arrange 4 waffles on a baking sheet; top each with 1/4 of scrambled eggs, bacon, and cheese. Top with remaining 4 waffles; bake in middle of oven until cheese is melted and waffles are crisp (about 4 minutes). Drizzle with syrup; serve immediately.

Nutrition Facts

379 calories; fat 15g; saturated fat 3g; mono fat 4g; poly fat 1g; protein 18g; carbohydrates 47g; fiber 6g; cholesterol 122mg; iron 2mg; sodium 858mg; calcium 112mg.
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