Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.

Recipe by Oxmoor House August 2008

Gallery

Recipe Summary

prep:
5 mins
cook:
8 mins
additional:
5 mins
total:
18 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.

    Advertisement

Source

Southern Living Kids Cookbook

Nutrition Facts

247 calories; calories from fat 55%; fat 15.1g; saturated fat 9.1g; mono fat 0.7g; poly fat 0.2g; protein 6.7g; carbohydrates 23.5g; fiber 2.3g; cholesterol 39mg; iron 0.2mg; sodium 599mg; calcium 119mg.
Advertisement
Advertisement