Photo: Jonny Valiant; Styling: Linda Hirst
Prep Time
15 Mins
Cook Time
10 Mins
Chill Time
1 Hour
Total Time
1 Hour 25 Mins
Yield
Makes 6 to 8 servings

This vodka-infused spin on a classic shrimp cocktail is just the thing to give your guests the chills.

How to Make It

Combine first 4 ingredients in a large saucepan; bring to a boil over medium-high heat. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain. Chill shrimp 1 hour. Serve with Bloody Mary Cocktail Sauce.

Ratings & Reviews

marcgolfs70's Review

kayceescorner
October 21, 2011
I'm having a few golfing buddies and their wives over this weekend, so I opted to make this beforehand. I heard about Voli's light vodka, so I used that instead. Less calories and a lemon infused flavor... and since there was already 1/2 lemon in the sauce, just use 1/4 and they'll compliment each other really well. Good luck! And thanks for the recipe.

kayceescorner's Review

marcgolfs70
October 21, 2011
N/A