The first thing you'll notice is the lemon's mellow tartness, then sweetness before the low gingery heat settles in. All that excitement in one sip.

Recipe by MyRecipes May 2008

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Credit: Ray Kachatorian

Recipe Summary

prep:
10 mins
cook:
6 mins
stand:
15 mins
total:
31 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water, sugar, and ginger to a boil in a small saucepan. Stir constantly about 1 minute or until sugar dissolves. Remove from heat, and let cool to room temperature, about 15 minutes.

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  • Pour sparkling water, lemon juice, vodka, and 1 cup of the ginger simple syrup over ice in a large pitcher; stir gently. Garnish, if desired, and serve immediately.

  • Serve It in Style: For an eye-catching addition to your table, serve your drinks in a samovar. Traditionally used to heat water for Russian tea, samovars can be used for cold drinks, too. Diamond Cut Samovar, suggested retail $410, by GO Home Ltd.; e-mail info@gohomeltd.com for retailers.

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