Mini beef burgers with grilled onions, sweet and spicy pickle sauce and Vlasic® Ovals Hamburger Dill Chips

Gallery

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.

    Advertisement
  •   Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .

  •   Add dried onion to pan and lay hamburgers directly on top of onion.

  •   Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.

  •   While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.

  •   Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.

Advertisement
Advertisement