Enjoy these beef burgers with melted pepper jack cheese, Vlasic® Hot Jalapeño Slices, Vlasic® Bread and Butter Chips, lettuce and Thousand Island dressing.

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Recipe Summary test

cook:
10 mins
total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.

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  •   While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

  •   Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.

  •   Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic® Bread and Butter Chips and Vlasic® Hot Jalapeño Slices on top. Add lettuce and top of bun.

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