Vlasic® Steakhouse Burger
Beef burger with melted Swiss cheese, topped with fried onions, shredded lettuce, steak sauce, blue cheese dressing and Vlasic® Ovals Hamburger Dill Chips on an onion roll
How to Make It
Step 1
Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
Step 2
While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
Step 3
Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.
Step 4
On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.
