Beef burger with melted Swiss cheese, topped with fried onions, shredded lettuce, steak sauce, blue cheese dressing and Vlasic® Ovals Hamburger Dill Chips on an onion roll

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Recipe Summary test

cook:
10 mins
total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.

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  •   While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

  •   Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.

  •   On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.

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