Prep Time
15 Mins
Cook Time
15 Mins

Try this beef burger topped with melted American cheese, lettuce and tomato, ranch dressing and fried Vlasic® Ovals Hamburger Dill Chips.

How to Make It

Step 1

  Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350°F.

Step 2

  Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.

Step 3

  When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.

Step 4

  Set aside on a paper towel to drain.

Step 5

  Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.

Step 6

  While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

Step 7

  Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.

Step 8

  On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun. 

Step 9

  Serve additional fried pickles on the side.

Step 10


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