Try this beef burger topped with melted American cheese, lettuce and tomato, ranch dressing and fried Vlasic® Ovals Hamburger Dill Chips.


Recipe Summary test

15 mins
15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  •   Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350°F.

  •   Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.

  •   When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.

  •   Set aside on a paper towel to drain.

  •   Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.

  •   While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

  •   Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.

  •   On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun. 

  •   Serve additional fried pickles on the side.