Grilled tuna steak with soy-ginger mayo, lettuce and Vlasic® Kosher Dill Stackers on grilled bread make a delicious summertime dinner.

Gallery

Recipe Summary test

prep:
10 mins
cook:
12 mins
total:
22 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Heat grill pan or skillet until very hot. 

    Advertisement
  •   While pan is heating, combine mayonnaise, soy sauce, ground ginger and lime zest.

  •   Salt and pepper both sides of tuna steak.

  •   Add oil to pan and then add tuna steak. Cook tuna 3 to 4 minutes on each side.  Tuna should still be somewhat pink in the center. Cook longer for desired doneness.

  •   Butter both sides of bread slices and grill each side until golden, about 4 minutes.

  •   Spread mayonnaise sauce on bread and top with lettuce, tuna steak and Vlasic® Kosher Dill Stackers.

Advertisement