Grilled tuna steak with soy-ginger mayo, lettuce and Vlasic® Kosher Dill Stackers on grilled bread make a delicious summertime dinner.
How to Make It
Step 1
Heat grill pan or skillet until very hot.
Step 2
While pan is heating, combine mayonnaise, soy sauce, ground ginger and lime zest.
Step 3
Salt and pepper both sides of tuna steak.
Step 4
Add oil to pan and then add tuna steak. Cook tuna 3 to 4 minutes on each side. Tuna should still be somewhat pink in the center. Cook longer for desired doneness.
Step 5
Butter both sides of bread slices and grill each side until golden, about 4 minutes.
Step 6
Spread mayonnaise sauce on bread and top with lettuce, tuna steak and Vlasic® Kosher Dill Stackers.
Step 7
