Turkey and chopped pickle patty, melted Swiss cheese, lettuce and sweet pickle sauce on a sesame bun

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Mix ground turkey with garlic powder, salt and pepper and 3 tablespoons of chopped Vlasic® Bread and Butter Chips and form into patty.

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  •   Pour vegetable oil into a cast iron or fry pan and heat oil at medium heat.

  •   Add turkey patty to fry pan.

  •   While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

  •   Cook turkey burger over medium-low heat until cooked through, about 15 minutes. Turn off heat, then add Swiss cheese. Cover pan until cheese is melted.

  •   Combine mayonnaise, ketchup and rest of chopped pickle and spread on top half of grilled bun.

  •   On bottom of bun, layer lettuce, turkey patty and whole Vlasic® Bread and Butter Chips. Top with sauced top of bun.

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