Grilled chicken breast dipped in buffalo sauce with blue cheese dressing, lettuce and Vlasic® Ovals Hamburger Dill Chips

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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Preheat grill or grill pan.

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  •   Salt and pepper both sides of chicken breast and grill until cooked through, 8 to 12 minutes. Add hoagie roll, cut sides down to grill and heat until toasted, 1 to 2 minutes.

  •   While chicken is cooking, combine red hot sauce and butter in a pan and heat until butter melts and sauce is combined. Set aside and keep warm.

  •   Dip cooked chicken breast strips into red hot sauce and let excess drip off.

  •   Take hoagie roll and layer lettuce, chicken and Vlasic® Ovals Hamburger Dill Chips. Top with blue cheese dressing and top of hoagie roll.

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