Prep Time
20 Mins
Cook Time
15 Mins

Grilled chicken breast dipped in buffalo sauce with blue cheese dressing, lettuce and Vlasic® Ovals Hamburger Dill Chips

How to Make It

Step 1

  Preheat grill or grill pan.

Step 2

  Salt and pepper both sides of chicken breast and grill until cooked through, 8 to 12 minutes. Add hoagie roll, cut sides down to grill and heat until toasted, 1 to 2 minutes.

Step 3

  While chicken is cooking, combine red hot sauce and butter in a pan and heat until butter melts and sauce is combined. Set aside and keep warm.

Step 4

  Dip cooked chicken breast strips into red hot sauce and let excess drip off.

Step 5

  Take hoagie roll and layer lettuce, chicken and Vlasic® Ovals Hamburger Dill Chips. Top with blue cheese dressing and top of hoagie roll.

Step 6


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