Beef burger topped with BBQ sauce, bacon, coleslaw and Vlasic® Bread and Butter Chips on a sesame bun

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Recipe Summary test

cook:
20 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Cook bacon in fry pan over medium heat until crisp. Remove and set aside. Pour off all but 2 teaspoons of bacon fat.

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  •   Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.

  •   While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, about 2 to 3 minutes, then remove.

  •   Cook burger to desired doneness and turn off heat.

  •   Lay burger on grilled bun and top with BBQ sauce, bacon, Vlasic® Bread and Butter Chips, and coleslaw.

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