Beef burger topped with BBQ sauce, bacon, coleslaw and Vlasic® Bread and Butter Chips on a sesame bun
How to Make It
Step 1
Cook bacon in fry pan over medium heat until crisp. Remove and set aside. Pour off all but 2 teaspoons of bacon fat.
Step 2
Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
Step 3
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, about 2 to 3 minutes, then remove.
Step 4
Cook burger to desired doneness and turn off heat.
Step 5
Lay burger on grilled bun and top with BBQ sauce, bacon, Vlasic® Bread and Butter Chips, and coleslaw.
Step 6
