Combine cornmeal and scalded milk in a large saucepan; mix well. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Gradually add eggs and butter; stir until butter melts. Stir in remaining ingredients.
Pour mixture into a greased 2- quart casserole. Bake at 350° for 1 hour or until set. Serve immediately.
Oxmoor House Homestyle Recipes