Gallery

Recipe Summary

Yield:
6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal and scalded milk in a large saucepan; mix well. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Gradually add eggs and butter; stir until butter melts. Stir in remaining ingredients.

    Advertisement
  • Pour mixture into a greased 2- quart casserole. Bake at 350° for 1 hour or until set. Serve immediately.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement