6 servings

How to Make It

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add chicken; cook until chicken is thoroughly heated. Stir in sherry. Spoon over toast slices.

Oxmoor House Homestyle Recipes

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