How to Make It
Combine dry ingredients; mix well. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened.
Shape into oblong patties, using 1/3 cup batter per patty. (Stir mixture frequently to prevent cornmeal from settling.) Place on lightly greased baking sheets. Bake at 450° for 10 minutes or until lightly browned.
Oxmoor House Homestyle Recipes