Vineyard Lobster Dip

Name: Vineyard Lobster Dip
Yield: Makes 2 1/4 cups
Ingredients: 2 cups finely chopped cooked lobster; 1 cup finely chopped celery; ½ cup finely chopped red onion; ½ cup mayonnaise; 2 tablespoons fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon white pepper; Chopped fresh parsley (optional)

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A reader garnishes this dip with red, hollowed-out lobster tails. She suggests you request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.

Recipe by Coastal Living May 2003

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Yield:

Makes 2 1/4 cups

Ingredients

2 cups finely chopped cooked lobster
1 cup finely chopped celery
½ cup finely chopped red onion
½ cup mayonnaise
2 tablespoons fresh lemon juice
¼ teaspoon salt
⅛ teaspoon white pepper
Chopped fresh parsley (optional)

Directions

Step 1
Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired. Serve with crackers, pita chips, or raw vegetables.

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Vineyard Lobster Dip

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Vineyard Lobster Dip

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Vineyard Lobster Dip