Vinaigrette Dressing

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Yield
2 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 3/4 cup sesame or olive oil
  • 1/4 cup plus 2 tablespoons tarragon wine vinegar
  • 2 tablespoons finely chopped green onion
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon dill weed

How to Make It

Combine ingredients in a jar. Cover, and shake vigorously. Chill. Shake well before serving.

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