Vinaigrette Dressing

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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:

2 cups

Ingredients

¾ cup sesame or olive oil
¼ cup plus 2 tablespoons tarragon wine vinegar
2 tablespoons finely chopped green onion
1 teaspoon sugar
¼ teaspoon salt
½ teaspoon dill weed

Directions

Step 1
Combine ingredients in a jar. Cover, and shake vigorously. Chill. Shake well before serving.

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Source

Oxmoor House Homestyle Recipes

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