Tara Bench
Recipe by Real Simple September 2006

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Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil. Serve immediately or refrigerate for up to 3 months.

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Nutrition Facts

257 calories; calories from fat 98%; fat 28g; cholesterol 1mg; sodium 93mg; carbohydrates 1g; protein 1g.
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