4 servings (serving size: 2 summer rolls and about 1 1/2 tablespoons sauce)

Summer rolls are wrapped in softened rice paper. This version takes advantage of chilled Lemongrass Beef.

How to Make It

Step 1

To prepare sauce, combine first 6 ingredients in a small bowl, stirring well with a whisk.

Step 2

To prepare rolls, add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish of water; let stand 2 minutes or until soft.

Step 3

Place softened rice paper sheet on a flat surface. Place 1 lettuce leaf on the bottom third of the sheet. Top with 1 tablespoon each of noodles, sprouts, cucumber, carrot, mint, and cilantro; add 2 Lemongrass Beef strips.

Step 4

Fold sides of rice paper sheet over filling; roll up jelly-roll fashion. Gently press seam to seal; place, seam side down, on a serving platter (cover with a damp cloth to keep from drying). Repeat procedure with remaining rice paper sheets, noodles, vegetables, herbs, and beef. Serve with sauce.

Step 5

(Totals include Lemongrass Beef)

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