A Bobby Flay Recipe

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Recipe Summary test

prep:
20 mins
chill:
15 mins
cook:
5 mins
total:
40 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process Hellmann's® or Best Foods® Real Mayonnaise, cilantro, jalapeno pepper and vinegar in blender or food processor until smooth. Season, if desired, with salt and pepper. Reserve 1/4 cup mayonnaise mixture; refrigerate.

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  • Combine remaining mayonnaise mixture, coleslaw mix and onion in medium bowl. Season, if desired, with salt and pepper. Let stand at least 15 minutes.*

  • Bring broth and hoisin sauce to a boil in 12-inch skillet over high heat. Reduce heat to low, then stir in turkey. Simmer, stirring occasionally, 5 minutes or until heated through.

  • Evenly spread rolls with reserved mayonnaise mixture. Top with turkey, then 1/2 of the coleslaw. Serve with remaining coleslaw on the side.

  • *Slaw can be made 1 hour in advance, covered and refrigerated.

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