Rating: 4 stars
1 Ratings
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The melon cools the spice in this fresh, lively summer salad. We like it with shrimp, but it's also good with grilled calamari.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell

Recipe Summary

total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss shrimp, herbs, onion, chile, and melon together in a large bowl. Mix together juice, sugar, and fish sauce, then pour over salad. Top with cashews.

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  • Note: Nutritional analysis is per 1 3/4 cups.

Nutrition Facts

210 calories; calories from fat 30%; protein 23g; fat 6.9g; saturated fat 1g; carbohydrates 17g; fiber 2.9g; sodium 735mg; cholesterol 153mg.
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