Photo: Iain Bagwell
Total Time
25 Mins
Serves 6

The melon cools the spice in this fresh, lively summer salad. We like it with shrimp, but it's also good with grilled calamari.

How to Make It

Step 1

Toss shrimp, herbs, onion, chile, and melon together in a large bowl. Mix together juice, sugar, and fish sauce, then pour over salad. Top with cashews.

Step 2

Note: Nutritional analysis is per 1 3/4 cups.

Ratings & Reviews

redcucina's Review

September 26, 2013
This is very bright and fresh tasting - each of the ingredients adds something. We had a delicious ripe melon from the farmers market and it went very well with the other ingredients which could have all stood as a salad on their own. Sautéed uncooked shelled and deveined shrimp in sesame oil rather than poaching to add a little flavor - worked well.