Vietnamese Pork-Rice Noodle Soup
Aromatic star anise, fish sauce, and a Thai chile infuse the broth with an intense flavor. When you slice the pork, hold the knife at a slant and cut the pork diagonally into very thin pieces—the meat will be more tender and will cook more quickly.
Recipe by Oxmoor House January 2008
Gallery
Credit:
Lee Harrelson; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
351 calories; fat 8g; saturated fat 2.2g; protein 23.2g; carbohydrates 45g; cholesterol 60mg; iron 1.9mg; sodium 899mg; calories from fat 21%; fiber 1.6g; calcium 31mg.