Serve this herb- and veggie-filled Vietnamese-style salad with Turkey Meatballs

Betsy Dasenko, Corvallis, OR
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Jeffrey Larsen

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine lime juice, sugar, fish sauce, and minced jalapeño chiles. Set dressing aside. In a large bowl, combine mint, basil, dill, parsley, and cilantro leaves with onion, celery, and cashews. Toss with half of the dressing and serve remaining dressing on the side.

    Advertisement
Advertisement
Advertisement