Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Serve this herb- and veggie-filled Vietnamese-style salad with Turkey Meatballs.
How to Make It
In a small bowl, combine lime juice, sugar, fish sauce, and minced jalapeño chiles. Set dressing aside. In a large bowl, combine mint, basil, dill, parsley, and cilantro leaves with onion, celery, and cashews. Toss with half of the dressing and serve remaining dressing on the side.
