Vietnamese Grilled Pork Skewers (Nem Nuong)
Nem nuong embodies the perfect balance of meatiness, spiciness, sweetness and saltiness. The rich, savory bacon and the warm spices of cinnamon and star anise in the five - spice powder pair beautifully with the fresh, lively herbs. This recipe requires forming the s ausages like little kebabs around a skewer. However, the pork mixture can also be stuffed into sausage casings.