Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Notes: You can make this sauce up to 1 day ahead; cover and chill.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix 1/2 cup water, fish sauce, vinegar, lime juice, sugar, and garlic. Add minced chili to taste.

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Nutrition Facts

18 calories; calories from fat 30%; protein 0.8g; fat 0.6g; saturated fat 0.1g; carbohydrates 2.3g; fiber 0g; sodium 199mg; cholesterol 0mg.
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