This is the national condiment of Vietnam.

Ann Le
This Story Originally Appeared On sunset.com

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Lisa Romerein

Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.

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  • Note: Nutritional analysis is per tablespoon.

Nutrition Facts

6 calories; calories from fat 35%; protein 0.3g; fat 0.2g; saturated fatg; carbohydrates 0.6g; fiberg; sodium 75mg; cholesterolmg.