Vietnamese Dipping Sauce

Name: Vietnamese Dipping Sauce
Yield: Makes 1 cup
Ingredients: ½ cup water; ¼ cup fish sauce; ¼ cup white vinegar; 3 tablespoons sugar; 2 tablespoons fresh lime juice; 2 garlic cloves, minced; 1 serrano pepper or Thai chile pepper, sliced and seeded

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Vietnamese Dipping Sauce is as versatile as it is good. Serve this dipping sauce with rice rolls, over salads, or with Vietnamese Barbecue Tacos.

Recipe by Southern Living April 2012

Gallery

Credit: Becky Luigart-Stayner; Styling: Annette Joseph

Recipe Summary

Yield:

Makes 1 cup

Ingredients

½ cup water
¼ cup fish sauce
¼ cup white vinegar
3 tablespoons sugar
2 tablespoons fresh lime juice
2 garlic cloves, minced
1 serrano pepper or Thai chile pepper, sliced and seeded

Directions

Step 1
Stir together water, fish sauce, vinegar, sugar, lime juice, garlic, and serrano pepper in a medium bowl. Store in an airtight container in refrigerator up to 1 week.

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Vietnamese Dipping Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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Vietnamese Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Vietnamese Dipping Sauce