Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Dress up a basic chicken sandwich with these fresh and flavorful ingredients. Skip the bread and use the fillings in this Vietnamese Chicken Sandwich over a salad the next day.

Recipe by MyRecipes April 2012

Gallery

Credit: Kate Sears, Food Styling: Paul Grimes

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine garlic, vinegar, sugar and 1/4 tsp. salt. Stir until sugar and salt dissolve. Add carrots and radishes, tossing to combine. Set aside to marinate.

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  • Season chicken lightly with salt. Warm a nonstick grill pan over medium heat. Grill chicken until cooked through, 6 to 7 minutes per side. Transfer chicken to a cutting board, tent with foil and let rest.

  • Tear doughy centers out of bottoms of baguette. Lightly toast baguettes in toaster oven.

  • Thinly slice chicken. Spread 1 Tbsp. mayonnaise on 1 bottom piece of baguette. Top with 1/4 of cucumber slices and ¼ of chicken slices. Top with 1/4 of carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.

Nutrition Facts

543 calories; fat 15g; saturated fat 3g; protein 49g; carbohydrates 52g; fiber 3g; cholesterol 109mg; sodium 1010mg.
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