Vietnamese Caramelized Pork with Pickled Bean Sprouts
To fully enjoy this Asian dish, be sure to give the sugar plenty of time to caramelize; it will take on a dark, intense color and flavor that pull the sauce together. The pickled bean sprouts add a pleasurable tang.
Recipe by Cooking Light November 2000
569 calories; calories from fat 19%; fat 11.9g; saturated fat 3.9g; mono fat 5.2g; poly fat 1.6g; protein 38.1g; carbohydrates 76.6g; fiber 2.6g; cholesterol 85mg; iron 4.7mg; sodium 944mg; calcium 73mg.