Vietnamese Beef-Noodle Soup with Asian Greens
Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, aromatic herbs, and tender steak will leave you wanting more.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
Freezing the beef for just 10 minutes makes it easier to cut into thin 1/8-inch slices, so it's worth taking the time to complete that step.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
262 calories; fat 4.3g; saturated fat 1.6g; mono fat 1.5g; poly fat 0.4g; protein 17.5g; carbohydrates 37.7g; fiber 3.8g; cholesterol 28mg; iron 3.9mg; sodium 777mg; calcium 131mg.