Vietnamese Beef and Noodle Soup
Traditional Vietnamese phở recipes require hours of hands-on cooking; this slow cooker version lets you off the hook in 40 minutes. Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
337 calories; fat 9g; saturated fat 4g; protein 26g; carbohydrates 38g; fiber 7g; sodium 650mg.