I marinated the pork for 4 hours and grilled it on our Traeger. Wonderful. I think 1/2 cup of sauce would be better for dressing so next time I'll increase this amount for those who like it even hotter. Had to sprinkle some cilantro over the top with the peanuts. I only had iceberg lettuce so I'd be interested in that change. Family's least favorite part was the lettuce. Overall though, this one is a keeper.
Very good but we made two changes. Marinated the tenderloin about 4hrs. Forgot to reserve part of the "clean" marinade so did without. Even so, very tasty. Served with CL's red curry squash soup.
Tasty! I forgot to set aside the 1/4 c. marinade before adding the meat, so while the pork was in the oven I boiled the marinade a few minutes to make it safe. Then I mixed in the lime juice and olive oil and tossed everything together in a large bowl - the dressing, the noodles, the veggies, the pork. Cold leftovers were great for lunch the next day.