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Recipe Summary

Yield:
2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Pour mixture evenly into 2 serving mugs; top each serving with 2 tablespoons whipped topping. Garnish with nutmeg, if desired. Serve immediately.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

77 calories; calories from fat 14%; fat 1.2g; saturated fat 0.8g; protein 2.5g; carbohydrates 11.8g; cholesterol 1mg; sodium 41mg.
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