Howard L. Puckett
Yield
Makes 2 2/3 cups

Serve this lively dressing over your favorite blend of salad greens.

How to Make It

Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.

Ratings & Reviews

Toria69's Review

Toria69
February 06, 2011
This is a great dressing for mixed greens and tasted better than a store bought bottle at a fraction of the cost.