Vidalia Onion Vinaigrette

Name: Vidalia Onion Vinaigrette
Yield: Makes 2 2/3 cups
Ingredients: 1 Vidalia or other sweet onion; ¾ cup sugar; ⅓ cup red wine vinegar; 1 tablespoon dry mustard; 1 teaspoon salt; 1 cup olive oil; 1 ½ teaspoons poppy seeds

1 Rating
1 Review

Serve this lively dressing over your favorite blend of salad greens.

By Ashley Strickland

Recipe by Coastal Living April 2006

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Credit: Howard L. Puckett

Recipe Summary test

Yield:

Makes 2 2/3 cups

Ingredients

1 Vidalia or other sweet onion
¾ cup sugar
⅓ cup red wine vinegar
1 tablespoon dry mustard
1 teaspoon salt
1 cup olive oil
1 ½ teaspoons poppy seeds

Directions

Step 1
Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.

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Vidalia Onion Vinaigrette

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Recipe Summary test

Ingredients

Directions

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Vidalia Onion Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Vidalia Onion Vinaigrette