Vidalia Onion Vinaigrette

Name: Vidalia Onion Vinaigrette
Yield: Makes 2 2/3 cups
Ingredients: 1 Vidalia or other sweet onion; ¾ cup sugar; ⅓ cup red wine vinegar; 1 tablespoon dry mustard; 1 teaspoon salt; 1 cup olive oil; 1 ½ teaspoons poppy seeds

2 Ratings
2 Reviews

Serve this lively dressing over your favorite blend of salad greens.

By Ashley Strickland

Recipe by Coastal Living April 2006

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:

Makes 2 2/3 cups

Ingredients

1 Vidalia or other sweet onion
¾ cup sugar
⅓ cup red wine vinegar
1 tablespoon dry mustard
1 teaspoon salt
1 cup olive oil
1 ½ teaspoons poppy seeds

Directions

Step 1
Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.

Advertisement

Sort by: Newest

Newest Oldest

Josh Webb

05/03/2022

Fast and Fabulous. used honey instead of sugar. Fresh.

Toria69

02/06/2011

This is a great dressing for mixed greens and tasted better than a store bought bottle at a fraction of the cost.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Vidalia Onion Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Vidalia Onion Vinaigrette

Account

Vidalia Onion Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Vidalia Onion Vinaigrette