Rating: 5 stars
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Serve this lively dressing over your favorite blend of salad greens.

Ashley Strickland
Recipe by Coastal Living April 2006

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:
Makes 2 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.

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