Name: Vidalia Onion & Peach Refrigerator Relish
Total time: 1 h 45 min
Yield: Makes about 10 (8-oz.) jars
Ingredients: 2 cups water; 2 cups sugar; 2 cups apple cider vinegar; ¼ cup gin; 2 tablespoons salt; 1 tablespoon mustard seeds; 1 teaspoon celery salt; ½ teaspoon dried crushed red pepper; 4 bay leaves, crushed; 3 pounds Vidalia onions, finely chopped; 3 pounds fresh peaches, peeled and chopped; 4 garlic cloves, thinly sliced

Bring water, sugar, vinegar, gin, salt, mustard seeds, celery salt, dried crushed red pepper, and crushed bay leaves to a boil in a Dutch oven over medium-high heat. Add Vidalia onions, peaches, and garlic; boil, stirring occasionally, 15 minutes. Let mixture cool completely (about 2 hours). Store in airtight containers in refrigerator up to 2 weeks.

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Vidalia Onion & Peach Refrigerator Relish

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