Photo: Van Chaplin; Styling: Buffy Hargett
Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes about 2 1/2 cups (serving size: 1 tbsp.)

 

 

How to Make It

Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

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Ratings & Reviews

seaside725

seaside725
July 21, 2017
Yummy! This sauce is recommended for the Grilled Pork Tenderloin Sandwich.  If you follow the recipe you are going to have lots of sauce left over.  It is delicious on anything.  This will be my go to BBQ sauce for chicken/spareribs/pork chops.

charoulli's Review

charoulli
January 20, 2013
This is a delicious Barbecue Sauce! I don't care for BBQ, but this was so tasty that I don't mind it at all! The recipe is super easy and not too full of flavor that would take away from the actual meal. I am making this again, and not only for the Grilled Pork Tenderloin Sandwiches (they pair very well!). You do have a bowl of leftovers after the paired recipe, though. I am using them for another sandwich instead of the store-bought sauce.