Rating: 4 stars
1 Ratings
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Ashley Strickland
Recipe by Coastal Living April 2006

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Recipe Summary

Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion; cook 5 minutes or until onions are tender. Add greens, stirring to coat with oil. Add chicken broth and remaining ingredients. Cover, reduce heat, and simmer 1 1/2 hours or until greens are tender.

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