Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Christy serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

Christy Jordan
Recipe by Southern Living October 2010

Gallery

Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

total:
3 hrs 28 mins
Yield:
Makes about 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.

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  • Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.

Source

Southern Plate

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