Photo: Jennifer Davick; Styling: Buffy Hargett
Total Time
3 Hours 28 Mins
Yield
Makes about 1 1/3 cups

Christy serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

How to Make It

Step 1

Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.

Step 2

Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.

Southern Plate

Ratings & Reviews

Beachie's Review

Toria69
June 10, 2011
Very good. Everyone enjoyed!

Toria69's Review

Beachie
February 06, 2011
Easy to make and tasted better than the store bought version at a fraction of the cost.

kimwegp's Review

kimwegp
October 07, 2010
Very easy and delicious salad! My whole family loved it!