Vickie's Gazpacho Dip

Name: Vickie's Gazpacho Dip
Yield: 5 cups
Ingredients: 3 tomatoes, diced; 3 avocados, peeled, pitted and diced; 4 green onions, thinly sliced; 1 (4.5-oz.) can diced green chiles, undrained; 3 tablespoons olive oil; 1 ½ tablespoons cider vinegar; 1 teaspoon garlic salt; ½ teaspoon salt; ¼ teaspoon pepper

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Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping.

Recipe by Gooseberry Patch December 2009

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Vickie's Gazpacho Dip

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Vickie's Gazpacho Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Vickie's Gazpacho Dip