Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Made with three different types of chocolate, Very Fudgy Brownies are irresistible.
How to Make It
Step 1
Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper or nonstick aluminum foil.
Step 2
Melt chocolate and butter in a large saucepan over very low heat. Stir in sugar, eggs, and vanilla. Combine flour and next 2 ingredients; stir into chocolate mixture. Fold in chocolate chunks and nuts, if desired. Spoon batter into prepared pan.
Step 3
Bake 20 to 22 minutes or until toothpick inserted in center comes out with moist crumbs clinging. Cool completely in pan on wire rack. Cover and chill until firm.
Step 4
Cut into 2-inch squares. Garnish, if desired.
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