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Made with three different types of chocolate, Very Fudgy Brownies are irresistible.

Julia Dowling Rutland
Recipe by Coastal Living February 2014

Gallery

Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
10 mins
bake:
20 mins
cool:
30 mins
total:
1 hr
Yield:
Makes 16 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper or nonstick aluminum foil.

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  • Melt chocolate and butter in a large saucepan over very low heat. Stir in sugar, eggs, and vanilla. Combine flour and next 2 ingredients; stir into chocolate mixture. Fold in chocolate chunks and nuts, if desired. Spoon batter into prepared pan.

  • Bake 20 to 22 minutes or until toothpick inserted in center comes out with moist crumbs clinging. Cool completely in pan on wire rack. Cover and chill until firm.

  • Cut into 2-inch squares. Garnish, if desired.

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