Name: Vermouth Scallops over Vermicelli
Prep time: 1 min
Cook time: 13 min
Total time: 14 min
Yield: 2 servings (serving size: 1 cup scallop mixture, 1/4 cup sauce, and 1 cup pasta)
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; Cooking spray; ¾ pound sea scallops; 2 teaspoons capers; ¼ teaspoon salt; ¼ teaspoon coarsely ground black pepper; ½ cup dry vermouth or dry white wine; 2 cups hot cooked vermicelli (about 4 ounces uncooked pasta); 2 tablespoons chopped fresh basil

Heat oil and butter over medium-high heat in a large nonstick skillet coated with cooking spray. Add scallops; cook about 3 minutes on each side until browned and cooked through. Add capers, salt, pepper, and vermouth. Cook 30 seconds or until vermouth evaporates. Spoon mixture over pasta. Sprinkle evenly with basil.

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Vermouth Scallops over Vermicelli

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