Vermouth-Poached Stone Fruit
Peaches, plums, and oranges get a new flavor composition when poached with simmering herb-infused Vermouth.
Recipe by Cooking Light July 2016
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
133 calories; fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 25g; fiber 2g; sodium 75mg; calcium 9mg; sugars 24g; added sugar 13g.