Vermouth-Pickled Green Tomatoes
As one of our top staff favorites, pickled and spiked green tomatoes will make you wonder why you never soaked your pickling brine in the cocktail staple before.
Recipe by Cooking Light July 2016
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Recipe Summary test
11 calories; carbohydrates 2g; sodium 25mg; calcium 4mg; sugars 2g.