Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Serves 12 (serving size: 1 slice)

As one of our top staff favorites, pickled and spiked green tomatoes will make you wonder why you never soaked your pickling brine in the cocktail staple before. 

How to Make It

Combine water, vinegar, sugar, mustard seeds, salt, and crushed red pepper in a saucepan over medium-high. Bring to a boil; stir. Combine vermouth, green tomato slices, garlic, and shallot in a shallow bowl; add dill sprigs. Top with hot vinegar mixture. Refrigerate 4 to 6 hours.

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