Vermouth-Marinated Salmon
Go far beyond the bar and incorporate your leftover dry Vermouth for an easy 5-ingredient, botanical marinade.
Recipe by Cooking Light July 2016
Gallery
Credit:
Hector Sanchez; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
268 calories; fat 9.5g; saturated fat 1.3g; mono fat 2g; poly fat 2.1g; protein 36g; carbohydrates 3g; cholesterol 89mg; iron 1mg; sodium 349mg; calcium 21mg; sugars 2g; added sugar 2g.