Vermouth Crab
James Carrier
Notes: For convenience, have the crab cleaned and cracked at the market.
How to Make It
Step 1
In a 5- to 6-quart pan, mix cornstarch with a little of the broth. Then add remaining broth, vermouth, soy sauce, ginger, lemon peel, lemon juice, and thyme.
Step 2
Stirring often, bring the broth mixture to a boil over high heat. Add crab, reduce heat, and simmer, continuing to stir often, until crab is hot, about 5 minutes. Sprinkle with parsley.
Step 3
Ladle crab and broth equally into wide bowls.
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