Vermont Baked Beans
In Boston, molasses and salt pork are the traditional additions to a pot of baked beans. The sauce for these baked beans isn't as thick and sweet as Boston's rendition, and the flavor of the maple syrup and bacon make it undeniably Vermont.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
203 calories; fat 1.5g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.5g; protein 9.7g; carbohydrates 38.8g; fiber 11.1g; cholesterol 2mg; iron 2.6mg; sodium 230mg; calcium 89mg.