Vermicelli with Tomato-Basil Sauce
A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors.
Recipe by Oxmoor House January 2001
501 Delicious Heart Healthy Recipes
163 calories; calories from fat 10%; fat 1.9g; saturated fat 0.6g; protein 6.3g; carbohydrates 29.9g; fiber 2.9g; cholesterol 2mg; sodium 147mg.